Let your budding chef bake the week away with us in our opening an bakery camp. Budding chefs will bake a homemade savory lunch dish and dessert/ sweet dish each day for their bakery.

Budding bakers will learn about different leavening agents/baking components each day and about different parts of running a baking business each day. Bakers will do everything from making their own menu, logos, bakery concepts, and more. On the last day students will enjoy making pizza and the “grand opening” of their own bakery and invite parents in for the final day of class to enjoy their bakery’s delectable treats.

Class Dates Included in Registration: Monday – Friday

Class Time: 1-4 pm 

Homemade Menu Teasers: Cinnamon Rolls, Pizza, Chocolate Work, Making Royal Icing, Breakfast Pastries, Piping Techniques, and more 

COVID-19 Update: To protect your family’s health and safety, we follow all CDC sanitation recommendations in addition to our existing stringent cleanliness protocols.

• Frequent handwashing and sanitizing throughout the class
• Face masks are recommended and social distancing will be practiced while students are eating. 
• Temperature checks: Parents are required to pre-screen students’ temperatures before class.
• Capacity is limited to maintaining proper social distance between every child. 

*** Please note the menu may be subject to slight changes due to allergies ***

Summer Camp Guidelines and Policies: Camp registration is non-refundable, but is transferrable. Please note make-up classes are unavailable for missed camp days.