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Wed. Fall #2 Virtual Dinner Club (6 Weeks or Drop-in) | 5:30-7:00 pm CST | Ages 8+
November 17, 2021 @ 5:30 pm - 7:00 pm$26.00 – $140.00
Wednesday Dinner Club | Ages 8+ Wednesdays | 6 Week Online Series or Drop-Ins | 5:30 pm – 7:00 pm CST
**Please note tickets are per household, siblings are more than welcome. ***
Parents skip making dinner once a week and have your budding chef join us for our online dinner club. Whether your child is a beginner or has more experience in the kitchen this is the perfect class for them. They will feel empowered as they learn how to choose healthy dinner options and prepare them.
In our dinner club, your budding chef will make dinner for the whole family (3-4+ servings). Your chef will enjoy learning restaurant-inspired dishes with a healthy twist. Each week will cover different culinary techniques and recipes that your child can add to their culinary toolbox.
Join us for our interactive virtual kids cooking classes held online via Zoom and your chef will make a meal to serve at least 3-4 people.
How Online Cooking Classes Work:
Device Needed: This will be a small-group virtual kid’s cooking class that is held live. Your student can use either a phone, tablet, or laptop, with a working camera to join the class. This allows for classes to be interactive, to give students feedback, and continue our fun social cooking environment virtually.
How to Join Your Child’s Virtual Cooking Classroom: Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting via email along with the required password.
Ingredients / Equipment List: A list of ingredients & equipment lists will be sent the week prior to each class. All of our online cooking classes use standard cooking equipment, no special equipment is needed.
Virtual Cooking Class Schedule:
Class Day: Wednesday
Time: 5:30- 7:00 pm CST
Series Dates ( 6 Week Series): Class will be held on October 27, November 3, 10,17, 24 ** NO CLASS NOVEMBER 24 **, December 8
- Homemade Chicken Noodle Soup
- Breakfast for Dinner – Dutch / German Pancakes w/ German Panfried Potatoes
- Baked Enchiladas with Spanish Rice
- Philly Cheesesteak or Chicken Sandwiches & Fries
- Swedish Meatballs & Mashed Potatoes
- Homemade Fettucine with Fall Pumpkin Pinch Alfredo Sauce
Allergy / Intolerance & Shopping List Note: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed. Also, meat / or protein portions are completely dependent on your family’s preference or typical portion size. Feel free to choose whatever portion best suits your family size regarding proteins.
Required Equipment for Class:
- Large Pot
- Large Spoon
- Prep Bowls
- Measuring cups & Measuring spoons
- Butter Knife & Cutting Board
Required Ingredients for Class:
Chicken Noodle Soup & Garlic Bread
Dairy / Refrigerated/ Meat
- 2 – 4 Bone-In Chicken thighs or leftover store-bought rotisserie ( bone-in is preferable but you can also use boneless)
- 1 stick of unsalted butter
- 3-4 Garlic cloves
- 1 medium onion
- 2 carrots
- 3 ribs (Strips) of celery
- Fresh or Dry Parsley
- Fresh or Dry Thyme
Pantry Bakery Items
- 1 loaf of French Bread (Optional on the Side)
- 8 cups Chicken Stock
- Olive oil or Cooking Oil
- Lemon Pepper seasoning
- 2 cups of egg noodles
- Salt & Pepper