Join us for this fun virtual class as Girl Scouts will learn how to make the popular Hot Cocoa Bombs. 

On the Menu is Hot Cocoa Bombs with Beautifully Piped Decorations.

This will be a small-group private cooking class that is held live on an invitation-only basis. A computer or Phone/ Tablet on a stand is required. This allows us to give students feedback and continue our fun social cooking environment virtually.  Once you have completed your RSVP registration below you will receive a registration confirmation. 24 hours before the class you will receive a link for the party along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking party. All of our virtual classes use standard cooking equipment, no special equipment needed.

Recipes and classes do require adult supervision during the end of classes cooking portion to ensure student’s safety. Recipes may require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.

Menu & Shopping List: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed. 

Shopping List:

Ingredients 

• Melting Chocolate/ Compound Chocolate in Flavor of Choice (Milk Chocolate, White Chocolate, etc..) Ex: Almond Bark or  Melting Chocolate Wafers – These items can easily be found at Walmart, Grocery Stores, or Aldis (Please DON’T purchase chocolate chips as they do not meet properly and won’t mold well)

*** ALLERGY NOTICE: Please note that  ALMOND BARK these are commonly nut-free the name as it technically usually says make your own Almond Bark ***

• About 1 Cup Hot Cocoa Mix
• 1 Bag of Mini Marshmallows
• Optional: Sprinkles for decoration
• Optional Add-In for Variety of Flavors: Peppermints, Chocolate Chip, etc.

Supplies:

• Half Sphere Silicone sphere mold (Provided by your Troop Leader)
• Homemade Double Boiler: Pot with a Glass Bowl (Bowl should be slightly bigger than the pot so that its bottom fits inside) — OR — A frying pan and saucepan
• Spoon / Silicone Spatula
• Microwaveable plate
• Scissors
• Small Ziploc Bag
• Optional: Silicone Pastry Brush or New Small Paint Brush
• Optional: 6 Cupcake Liners (Decorative Cocoa Bomb Holder when Finished)
• Optional: Muffin Tin (used for cooling)