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Jr. Chefs: Virtual Cooking Class | Fri. Easter Baking Night In| Ages 8-14
April 10, 2020 @ 6:00 pm - 7:00 pm$18.00
The cooking fun must go on so join us for our virtual cooking class held online via Zoom. Kidinary chefs spring into all the fabulous spring flavors in April with us. We will be springing into learning a breakfast favorite with a gourmet spin that makes it nutritiously delicious.
Important Note: This will be a small-group cooking class that is held live, so a computer or Phone/ Tablet on a stand is required. This allows us to give students feedback and continuing our fun social cooking environment virtually. Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking classes. All of our virtual classes use standard cooking equipment, no special equipment needed.
Recipes and classes do require adult supervision during class to ensure student’s safety. Recipes require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.
Class Day: Friday
Class Time: 6:00 pm – 7:15 pm
Menu & Shopping List: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed.
- Easter Cupcakes with Homemade Buttercream
- 3 sticks + 1 Tablespoon Unsalted Butter or Dairy-Free Butter Substitute
- 3/4 cup Sugar
- 2 cup Flour or Cup for Cup GF Flour
- 1 Cup Sugar
- 1 Cup Milk or Dairy-Free Milk
- 1 Cup Powdered Sugar
- Baking Powder
- Vanilla Extract or Imitation Vanilla
- Optional Decorations: Chocolate Art – 1 Bag Chocolate Chip / Favorite Candy Bar and Butter OR Optional Easter Basket Decoration – Colored Jelly Beans, Candies, or Sprinkles and Food Coloring
Supplies: Whisk / Electric Mixture, Measuring cups, measuring spoons, large bowl, rubber spatula,12 Cupcake Baking Tin, 2 Medium Bowls Medium Ziploc bag you have (optional for frosting), Cupcake Liners (optional for easy clean up)