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Kayana’s 8th Birthday Virtual Pasta Party! | Private Party
April 24, 2020 @ 4:00 pm - 5:00 pmFree
Join us as we celebrate Kayana’s 8th Birthday Party with a Pasta Palooza !
On the Menu is Homemade Fettucine Alfredo.
This will be a small-group private cooking class that is held live on an invitation-only basis, so a computer or Phone/ Tablet on a stand is required. This allows us to give students feedback and continuing our fun social cooking environment virtually. Once you have completed your RSVP below you will receive a registration confirmation. 24 hours before the class you will receive a link for the party along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking party. All of our virtual classes use standard cooking equipment, no special equipment needed.
Recipes and classes do require adult supervision during the end of classes cooking portion to ensure student’s safety. Recipes require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.
Class Day: Friday
Class Time: 4:00 – 5:00 pm
Menu & Shopping List: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed.
FRIDAY, APRIL 24TH, 2020
- Homemade Fettucine Alfredo
- 1 cup flour
- 1 egg
- Warm Water
- Olive Oil (1/4 cup + )
- Homemade Alfredo Sauce
1/4 cup of unsalted butter
1/2 cup heavy cream
1 cups or 8 oz Parmesean Cheese Block (Typically found near the deli)
2 garlic cloves, minced
Sea salt & Pepper
Supplies: Fork, Rolling pin, Plate, Measuring cups, measuring spoons, Butter Knife, Cutting Board, medium bowl, strainer, Medium Pot, Saute Pan