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Mother’s Day Cupcake Bouquet Virtual Cooking Class | Fri. Baking Night In | 3-4:30 pm | Ages 8-14
May 8, 2020 @ 3:00 pm - 4:30 pm$18
Moms, take the night off, and let your budding chef bake something special for you. Budding bakers join us for our interactive virtual cooking class held online via Zoom.
Important Note: This will be a small-group cooking class that is held live, so a computer or Phone/ Tablet on a stand is required. This allows for classes to be interactive allowing us to give students feedback and continue our fun social cooking environment virtually. Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking classes. All of our virtual classes use standard cooking equipment, no special equipment needed.
Recipes and classes do require adult supervision during the end of classes cooking portion to ensure student’s safety. Recipes may require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.
Menu & Shopping List: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed.
- Cupcake Bouquet with Homemade Buttercream
- 4 sticks + 1 Tablespoon Unsalted Butter or Dairy-Free Butter Substitute
- 2 cup Flour or Cup for Cup GF Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 Cup Powdered Sugar
- Baking Powder
- Vanilla Extract or Imitation Vanilla
- Serving Tray, Piece of Cardboard, or Large Serving Plate to create your cupcake display
- Food Coloring: Green (or Blue and Yellow to Make Green) & Optional Colors of Choice
Supplies: Whisk / Electric Mixture, Measuring cups, measuring spoons, large bowl, rubber spatula,12 Cupcake Baking Tin, 2 Medium Bowls Medium Ziploc bag, Cupcake Liners (optional for easy clean up)