Check out our popular day-off school and summer camp:
- This event has passed.
Private Party | Virtual Girl Scout Simple Meals Badge | 3-5 PM EST (2-4 PM CST)
January 30, 2021 @ 2:00 pm - 4:00 pmFree
Join us for this fun virtual class as Girl Scouts will learn how to make a variety of simple meals and earn their simple meals badge.
On the Menu is Smoothie, Chicken Kebabs & Homemade Pita, Chocolate Fondue
This will be a small-group private cooking class that is held live on an invitation-only basis. A computer or Phone/ Tablet on a stand is required. This allows us to give students feedback and continue our fun social cooking environment virtually. Once you have completed your RSVP registration below you will receive a registration confirmation. 24 hours before the class you will receive a link for the party along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking party. All of our virtual classes use standard cooking equipment, no special equipment needed.
Recipes and classes do require adult supervision during the end of classes cooking portion to ensure student’s safety. Recipes may require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.
Menu & Shopping List: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed.
- 1 cup berries
- 2 banana
- 1 Bell Pepper
- 2 Boneless Chicken Thighs (preferably thighs, but you can also use chicken breast or meat substitutes)
- 1 cup juice/milk/water
- 1 cup all-purpose flour
- Baking Powder
- 2 cups of Plain Yogurt
- 2 Tablespoon Ketchup
- Salt & Pepper
- Garlic Powder
- Optional: Paprika
- Cooking Oil
- 10-12 oz. of Melting Chocolate — Like Almond Bark or Melting Chocolate Wafers (not chocolate chips)
- Kebab Sticks (If Available)
- Marshmallows or Other dippable treats for Fondue (if Available / Optional)
Supplies: Kitchen Scissors, Large Bowl, Rolling pin, Measuring Cups, Measuring Spoons, Butter Knife, Cutting Board, Medium Bowl, Sauté Pan, Blender, Microwaveable Bowl