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Jr. Chefs: Virtual Cooking Class | Ages 8-13
April 4, 2020 @ 11:00 am - 12:00 pm
One event on September 27, 2021 at 11:00 am
The cooking fun must go on so join us for our virtual cooking class held online via Zoom. Kidinary chefs spring into all the fabulous spring flavors in April with us. We will be springing into learning a breakfast favorite with a gourmet spin that makes it nutritiously delicious.
Important Note: This will be a small-group cooking class that is held live, so a computer or Phone/ Tablet on a stand is required. This allows us to give students feedback and continuing our fun social cooking environment virtually. Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking classes. All of our virtual classes use standard cooking equipment, no special equipment needed.
Recipes and classes do require adult supervision during class to ensure student’s safety. Recipes require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.
Class Day: Saturday
Class Time: 10:30 am – 12:30 pm
Menu & Shopping List :
- Apple French Toast & Homemade Caramel
- A loaf of Baguette Bread
- 2 Apples of Choice (Honey Crisp, Gala, Granny Smith, etc.)
- 2 Large Eggs
- 1 Cup Milk
- 1 cup Heavy Cream (also known as Heavy Whipping Cream)
- 1 Cup Sugar
- 1 1/2 Sticks of Butter
- Vanilla Extract or Imitation Vanilla
- Nutmeg (Optional)
Supplies: Large Saute Pan, Small Sauce Pan, Mixing Bowls, Shallow Bowl, Whisk or Fork, Measuring Cups & Spoon, Cutting Board, Large Spoon, Kid-Safe Knife, (Lettuce or Butter Knife ONLY)