Wed. Fall #1 Virtual Dinner Club (4 Weeks or Drop-in) | 5:30-7:00 pm CST | Ages 8+
October 6 @ 5:30 pm - 7:00 pm
An event every week that begins at 5:30 pm on Wednesday, repeating until October 13, 2021
Wednesday Dinner Club | Ages 8+ Wednesdays | 4 Week Online Series or Drop-Ins | 5:30 pm – 7:00 pm CST
**Please note tickets are per household, siblings are more than welcome. ***
Parents skip making dinner once a week and have your budding chef join us for our online dinner club. Whether your child is a beginner or has more experience in the kitchen this is the perfect class for them. They will feel empowered as they learn how to choose healthy dinner options and prepare them.
In our dinner club, your budding chef will make dinner for the whole family (3-4+ servings). Your chef will enjoy learning restaurant-inspired dishes with a healthy twist. Each week will cover different culinary techniques and recipes that your child can add to their culinary toolbox.
Join us for our interactive virtual kids cooking classes held online via Zoom and your chef will make a meal to serve at least 3-4 people.
How Online Cooking Classes Work:
Device Needed: This will be a small-group virtual kid’s cooking class that is held live. Your student can use either a phone, tablet, or laptop, with a working camera to join the class. This allows for classes to be interactive, to give students feedback, and continue our fun social cooking environment virtually.
How to Join Your Child’s Virtual Cooking Classroom: Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting via email along with the required password.
Ingredients / Equipment List: A list of ingredients & equipment lists will be sent the week prior to each class. All of our online cooking classes use standard cooking equipment, no special equipment is needed.
Virtual Cooking Class Schedule:
Class Day: Wednesday
Time: 5:30- 7:00 pm CST
Series Dates ( 4 Week Series): Class will be held on September 15, 22 ** NO CLASS SEPTEMBER 29 **, October 6, 13
- Tik Tok Crunchwrap Quesadillas & Lime Slushie
- Chicken Parm Linguine
- Homemade Pizza
- Baked Ravioli w/ Garlic Bread
Allergy / Intolerance & Shopping List Note: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed. Also, meat / or protein portions are completely dependent on your family’s preference or typical portion size. Feel free to choose whatever portion best suits your family size regarding proteins.
Required Equipment for 1st Class:
- 1 Large Bowl
- 2 Medium Bowls
- Fork or Whisk
- Measuring Cup & Spoons
- Liquid Measuring Cup
- Skillet with Raised Edges
- Cooking Spray or Oil
Required Ingredients for 1st Class:
Tik Tok Crunchwrap & Lime Slushie
- Meat or Refrigerated: 1 lb. of Ground Turkey / Meat of Choice, 2 Cups Shredded Mexican Blend, Colby Jack, or Cheddar Cheese
- Produce: 1 Bunch of Romaine Lettuce, 2 Tomatoes, 6 golf ball-sized limes (about 4 large limes)
- Pantry: Paprika or Chilli Powder, Ground Cumin, Garlic Powder, 1 cup Granulated Sugar
- 4-6 Large / Burrito Flour Tortillas (1 per person)
- 6 Tostada Shells, Hard Shell Taco Shells, or 1 1/2 cups of Tortilla Chips
- Cooking Oil or Spray
- [OPTIONAL]: Any Additional Favorite Taco Toppings of Choice: Sour Cream, Cilantro
Please note Kidinary Cooking Academy has the right to adjust recipes or the menu for virtual classes due to (but not limited to) allergies or ingredient scarcity in the United States.