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Wed. Virtual Winter #1 Baking & Cooking Classes | Feb 2- March 2 | Ages 7-14 | (Series or Drop-In)

March 2 @ 5:45 pm - 7:00 pm

|Recurring Event (See all)

An event every month that begins at 5:45 pm on day 2 of the month, repeating until March 2, 2022

$20.00 – $68.00

Parents take the day off from making snacks or cooking and let your budding chef take over the kitchen for the day. Join us for our interactive virtual cooking class held online via Zoom and your chef will make a meal to serve at least 4 people.

Important Note: This will be a small-group cooking class that is held live, so a computer or Phone/ Tablet on a stand is required. This allows for classes to be interactive allowing us to give students feedback and continue our fun social cooking environment virtually.  Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting along with the required password. Below is a list of ingredients and supplies needed for our virtual cooking classes. All of our virtual classes use standard cooking equipment, no special equipment is needed.

Recipes and classes may require adult supervision, at the parent’s discretion during the class cooking portion to ensure students’ safety. Recipes may require the use of a knife so please have a kid-friendly knife available. We use plastic lettuce knives in class, but you can also use a butter knife from home.

Menu & Shopping List: Please note upon registering grocery list with exact amounts will be emailed and noting any allergies our staff will send over allergies substitutions if needed. 

  • Blondie Brownies with Homemade Caramel Sauce
  • Corn Chowder Soup
  • Homemade Heart-Shaped Pizza
  • Homemade Baked Tortilla Chips & Homemade Queso w/ Optional Pico de Gallo

Meat portions are completely dependent on your family’s preference or typical portion size feel free to choose whatever portion best suits your family size.


  • Blondie Brownies with Homemade Caramel Sauce
    • Pantry Items: Flour, Brown Sugar, White Sugar Baking Powder, Vanilla, Salt
    • 2 eggs
    • 1 1/2  Stick of Unsalted Butter
    • 1 Large Sweet Potato or Canned Sweet Potato
    • 1 cup Heavy Whipping Cream or Milk

Supplies: Sauce Pan, Bowls, Whisk, Measuring Cup & Spoons, Butter Knife, Cutting Boards, Spatulas, 8 by 8 Baking Pan / Pie Dish



March 2
5:45 pm - 7:00 pm
$20.00 – $68.00
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