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Winter #2 Tues. In-Person Jr. Chefs Baking Series (March-May)– Ages 5-10

April 19 @ 4:30 pm - 5:30 pm

|Recurring Event (See all)

An event every week that begins at 4:30 pm on Tuesday, repeating until May 3, 2022


Let your budding baker bake the series away with us in our baking boot camp series. Budding bakers will learn about fundamental baking techniques as they advance through the series watching their baking skills evolve. This series is fit for beginner and seasoned baked as each week they will work on their own baked masterpieces both sweet and savory.

Series Class Dates Included in Registration: 03/15, 03/22, ***NO CLASS 03/29 – SPRING BREAK ***, 04/05, 04/12, 04/19, 04/26 , 05/03 

Homemade Menu Teasers:

  • Green Velvet Doughnuts & Shamrock Shakes
  • Baked Tostadas
  • Homemade Soft Pretzels with Cheese
  • Mini Peach Cobbler
  • Aracini (Italian Rice Balls Stuffed with Cheese) and Sauce
  • Chocolate Zucchini Bread
  • Cinco De Mayo Empanadas


COVID-19 Update: To protect your family’s health and safety, we follow all CDC sanitation recommendations in addition to our existing stringent cleanliness protocols.

  • Frequent handwashing and sanitizing throughout the class
  • Face masks are recommended
  • Temperature checks: Parents are required to pre-screen students’ temperatures before class.
  • Capacity is limited to maintaining proper social distance between every child. The camp is currently limited to a max of 10 chefs. 

*** Please note the menu may be subject to slight changes due to allergies ***


April 19
4:30 pm - 5:30 pm
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